Just returned from yet another trip from Germany (third this year). Although my time is spent working - no sightseeing - thought I would share a few pictures taken from my camera.Regensburg is a beautiful little town, sitting on the Danube River, that is known as one of the only villages that was not bombed during the Second World War. Therefore much of the historic buildings are still intact and is known as "the best perserved midievel city".
The food captures the region of Bavaria with sausages, pork and sauerkraut. But my favorite - the bread. I don't think there is anywhere in the world where the bread is this good. New York City is probably the second best (and Panara tries...).
More information can be found on http://europeforvisitors.com/germany/regensburg/regensburg.htm
